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Product Description
Manufactured from mineral wool as a new generation of growth-base of agriculture with various
characteristics such as non-poisonous, environmentally friendly and good chemical stability. It also
has best water-absorption and penetration performance.
Application
As sprout-base, the product is extremely ideal for uses on vegetable, flowers and other crops.
Comparing to traditional soil-base, it features many advantages such as low usage of water, growth
acceleration, better product quality and production increase. The agriculture base mineral wool is
widely popular in many regions of th world.
Density and Dimensions
Manufactured from mineral wool as a new generation of growth-base of agriculture with various
characteristics such as non-poisonous, environmentally friendly and good chemical stability. It also
has best water-absorption and penetration performance.
Application
As sprout-base, the product is extremely ideal for uses on vegetable, flowers and other crops.
Comparing to traditional soil-base, it features many advantages such as low usage of water, growth
acceleration, better product quality and production increase. The agriculture base mineral wool is
widely popular in many regions of th world.
Density and Dimensions
Performance Properties
Water Absorption
Regarded as hydrophilic (or water-love) mineral wool, has great water
absorption and penetration effects.
Chemical Properties/Biological Properties
Neutral or slightly alkaline. Meets the requirements of standard ASTM
C795, JIS A 9504. Does not normally support the growth of molds, fungi
and bacteria.
Test Reports
Available upon request.
Water Absorption
Regarded as hydrophilic (or water-love) mineral wool, has great water
absorption and penetration effects.
Chemical Properties/Biological Properties
Neutral or slightly alkaline. Meets the requirements of standard ASTM
C795, JIS A 9504. Does not normally support the growth of molds, fungi
and bacteria.
Test Reports
Available upon request.
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| We have ceased production of agricultural wool |